Lemon Syllabub & Crunchy Oats

Syllabub is an English dessert that dates back to the sixteenth century. In those days it was made with wine and whipped cream and stored overnight in a cool spot. That way the alcohol curdled the cream, separating the mixture into two layers: delicious cream on top and delicious wine at the bottom. People used long spoons or a special sippy glass to drink the wine through the cream. You could do the same with this dessert: Make the entire dessert and leave it to curdle overnight. I, howeve