Label
All
0
Clear all filters

Syrup Pudding with Ginger & Orange

Rate this recipe

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Pudding is an Anglo-Saxon term referring to a steamed or cooked cake. You could also call it a poached cake. Syrup pudding is a rather light, sweet cake, a bit sticky as well. I regularly make this cake for winter dinners, with lots of ginger and orange. Nothing beats eating it straight from the bowl while it’s still warm and covered in cold unsweetened cream. It’s an unbelievably easy-to-make Xmas dessert. If you put it in the oven just before dinnertime you’ll have more than enough

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title