Quinoa & Broccoli from the Oven

I recently read in the Dutch newspaper De Volkskrant that the consumption of quinoa in the Netherlands is on the rise. This surprised me, really. I thought the hype was long over. I like quinoa very much; it’s a bit nutty, and crispy in a salad or as a side dish. However, I actually had stopped buying it after I heard stories about the Peruvian people (the plant is native to the Andes mountains) who are no longer able to afford it due to our huge consumption. But from that Dutch arti