Roasted Celery

After a couple of extravagant days in Paris and Antwerp, it was really time for reflection in Van Boven’s kitchen. All this feasting really needed to be over. From now on, simplicity is the mantra. Well that’s easier said than done; I have to constantly test recipes and then, what to do with all that food? Best to eat it, but doing that you turn fat. Sharing is the solution. Bringing people together for a simple dinner—that’s fun.

Slow-roasted celery is such a simple thing, so bare-