Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
for dinnerMedium
Published 2019
Ricotta is a wonderful ingredient. It fits really well in these times of trying to throw out as little as possible and reuse everything. The literal meaning of the word ricotta is “cooked again”; it’s made from the whey that is leftover after making cheese. This can come from cow, goat, sheep, or buffalo milk cheeses. And believe me, after making cheese, producers are left with liters of this light yellow, mildly sour liquid. It’s often used as pig feed. However, whey also contains p
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe