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4
for dinnerMedium
Published 2019
Ricotta is a wonderful ingredient. It fits really well in these times of trying to throw out as little as possible and reuse everything. The literal meaning of the word ricotta is “cooked again”; it’s made from the whey that is leftover after making cheese. This can come from cow, goat, sheep, or buffalo milk cheeses. And believe me, after making cheese, producers are left with liters of this light yellow, mildly sour liquid. It’s often used as pig feed. However, whey also contains p