Balsamic Beets with a Celeriac Cream

Beets. I can’t get enough of them. I sowed them in my vegetable garden. Not too many, just for fun. Two rows of yellow ones because they are so deliciously sweet. Two rows of Chioggia, the red-and-white-striped ones, because they’re so beautiful. And just a short row of red beets, because the supermarket has those too. Mine didn’t grow as big as the specimens I buy, but wow, what flavor! Those tiny sweet beets, straight from my planters, turned out to be the tastiest ingredient my garden pr