Baked Beetsteak

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Published 2019

  • About

We’ve been eating a lot less meat at home, just like a lot of people around me. I’ve noticed that many of them have their doubts about “meat substitutes,” though. The thing is, there really is no need to fill a gap between the vegetables and potatoes on your plate. You simply prepare a dish that happens to not contain meat—that’s something else altogether. Of course, you can fry an egg or make something out of vegan meat (I still wonder what that might be), but don’t worry that I’m about to