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Pissaladière

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Preparation info
  • Makes

    1

    tart
    • Difficulty

      Medium

Appears in
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Published 2019

  • About

The crust for this tart is briefly cooked before topping. This makes it fantastically pliable, so it keeps its shape when you spread on the hot filling. It’s actually my recipe for English pie dough, and an English savory filling such as pork pie also works really well. But I still had some pickled sardines in my fridge, and wanted to make something nice with them: a variation on the French pissaladière. If you don’t have pickled sardines, you can use salted anchovies instead. In fact, that

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