Festive Lamb

We’ve tentatively begun to do some holiday cooking, which is why I start with a leg of lamb in November. It’s important to buy good-quality lamb. It seems logical, but not all lambs were created equal, and cheap lamb is often (almost) fully grown sheep. A big difference. Your lamb’s origin also affects its flavor. Furthermore, a meat thermometer is essential when making this dish; stick it into the thickest part of the leg. Depending on several factors your lamb can take less or more time t