Name: Choco-Pandan-Yogurt Marble Bundt Cake
Yield: Serves 6 to 8
Cuisine: Indonesian
Ingredients: 1 cup (225 g) butter; Baking spray; 4 eggs; 1 cup plus 2 tablespoons (225 g) sugar; ¾ cup plus 1 tablespoon (200 ml) plain yogurt; 1¾ cups (225 g) self-rising flour; 6 tablespoons (50 g) cornstarch; ¼ teaspoon salt; 3 tablespoons cocoa powder; 1½ teaspoons (10 g) pandan paste (not extract; buy at Asian market or online)

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Home Made in the Oven

By Yvette van Boven

Published 2019

About

I’ve been cooking a lot of Indonesian food for some time now. I’ve lived in the Dutch city of The Hague for years, and that’s where I learned how to cook. To the people of The Hague, Indonesian food is what bagels are to New Yorkers: a basic life necessity. A Dutch-Indonesian friend once gave me the tip to use pandan paste for a typical Indonesian dessert. I had always been a little wary of this ingredient because of its neon green color. But the sweet aroma and flavor were so exquisite tha