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9 or 12
piecesEasy
Published 2019
There’s a story claiming that carrots owe their orange color to the Dutch royal family of Oranje-Nassau. I can’t confirm this because I wasn’t born yet, but what I do know is that carrots haven’t always been orange. The precursors of our current carrots were brought over from Iran by the Dutch East India Company VOC in the seventeenth century. In the Netherlands, these were crossbred until they developed a tint that may have had something to do with the Dutch national color (but there’s no