Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
9 or 12
piecesEasy
Published 2019
There’s a story claiming that carrots owe their orange color to the Dutch royal family of Oranje-Nassau. I can’t confirm this because I wasn’t born yet, but what I do know is that carrots haven’t always been orange. The precursors of our current carrots were brought over from Iran by the Dutch East India Company VOC in the seventeenth century. In the Netherlands, these were crossbred until they developed a tint that may have had something to do with the Dutch national color (but there’s no
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe