Apple Beignets with Cinnamon Sugar

I digress from my oven theme for a real traditional Dutch New Year’s Eve recipe. This is to prevent you from having to scramble to find a good recipe, as they are always impossible to find when you need them. Personally, I’m a fan of apple beignets—the tart apple cuts through the greasy doughnut around it. An apple beignet is better balanced. If you really don’t like them, then omit the apples and fold ¾ cup