Janet Cooper

Orange Marmalade

Preparation info

  • 7 to 8 half pint

    jars of marmalade
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 5 medium seedless oranges
  • 1 medium lemon
  • 1 grapefruit (optional—this will make a bitter marmalade,

Method

  1. Using a vegetable peeler, thinly remove the colored part only of 3 to 4 oranges and the lemon. If using a grapefruit, also remove its peel. The amount of grapefruit rind used will determine the bitterness of the marmalade. As much as possible, avoid any of the white pith of all the fruits.
  2. Using a very shar