Home Canning and Preserving

Home Canning and Preserving

By Janet Cooper

Original Publisher
Skyhorse
Date of publication
2014
ISBN
1616083557

says

Janet Cooper reveals the secrets of trapping a season in a jar in this ode to home canning. Spiced red grape sauce, minted onion rings, and tangerine jam show off the versatility of the preservation process, and the creative possibilities are endless once you have Cooper’s basic techniques down pat.
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