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Janet Cooper
Fig Jam
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Preparation info
Approximately
6 half pint
jars of jam
Difficulty
Easy
Appears in
Home Canning and Preserving
By
Janet Cooper
Published
2014
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Recipes
Contents
Ingredients
½
lb
.
dried figs
¼
cup
lemon juice
1
box
<
Condiment
Gluten-free
Vegan
Method
Remove any stems from the dried figs and grind or chop very finely. Add water to make
3
and
½
cups
. Pour into a large pan and simmer, covered, until the fruit is soft
Add the lemon juice and pectin. Bring the mixtu