Preparation info
  • Approximately

    6 half pint

    jars of jam
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • ½ lb. dried figs
  • ¼ cup lemon juice
  • 1 box <


  1. Remove any stems from the dried figs and grind or chop very finely. Add water to make 3 and ½ cups. Pour into a large pan and simmer, covered, until the fruit is soft
  2. Add the lemon juice and pectin. Bring the mixtu