Name: Fig Jam
Yield: Approximately 6 half-pint jars of jam
Ingredients: 1 box powdered pectin; 4½ cups sugar; ¼ cup lemon juice; ½ lb. dried figs

Preparation info

Approximately
6 half pint
jars of jam

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

½ lb. dried figs
¼ cup lemon juice
1 box <

Condiment
Vegan
Gluten-free

Method

Remove any stems from the dried figs and grind or chop very finely. Add water to make 3 and ½ cups. Pour into a large pan and simmer, covered, until the fruit is soft
Add the lemon juice and pectin. Bring the mixtu

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Fig Jam

Ingredients

Method

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