Janet Cooper

Tangerine Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 8 tangerines
  • 1 large lemon
  • sugar

Method

  1. Wash the tangerines and lemon, and cut off thin strips of rind with a vegetable peeler. Shred the peel into thin slivers and set aside. Remove all of the white rind and outer membrane. Cut the fruit from the membranes by cutting along the sides of each section. Squeeze juice from the membranes and discard them. Remove seeds from the fruit and tie in a cloth. Chop the fru