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Tangerine Jam
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
- leftover pulp from tangerine jelly recipe
- sugar
¼ cup - <
Method
- Measure the pulp left from the tangerine jelly in a quart-size measure. Squeeze the seed bag into a kettle and discard the seeds. Add the fruit to the kettle.
- Add an amount of sugar equal to the measured fruit (scant a little for less sweet jam) and
¼ cup
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