- leftover pulp from tangerine jelly recipe
- ¼ cup water for every cup fruit
- Measure the pulp left from the tangerine jelly in a quart-size measure. Squeeze the seed bag into a kettle and discard the seeds. Add the fruit to the kettle.
- Add an amount of sugar equal to the measured fruit (scant a little for less sweet jam) and ¼ cup water for eve