- 6 very ripe pomegranates
- juice of 2 oranges
- finely grated peel and juice of 1
- Remove the juice sacks from the pomegranates and mash them, one layer at a time, or whir in a blender or food processor.
- Add the juice from the oranges, the grated lemon peel, and the lemon juice. Bring the juices to a boil and simmer, covered, for 10 minutes.
- Strain the juices through a jelly bag. Measure and add an equal amount to water. In a kettle