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Pomegranate Jelly
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
6 - juice of
2 - finely grated peel and juice of
1
Method
- Remove the juice sacks from the pomegranates and mash them, one layer at a time, or whir in a blender or food processor.
- Add the juice from the oranges, the grated lemon peel, and the lemon juice. Bring the juices to a boil and simmer, covered, for 10 minutes.
- Strain the juices through a jelly bag. Measure and add an equal amount to water. In a kettle