Mushroom Ketchup

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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  • 1 lb. very fresh small white mushrooms
  • 1 small onion
  • ½ cup


  1. Wash, trim, and cut the mushrooms into quarters. Peel and coarsely chop the onion.
  2. Peel and slice the garlic. Combine these along with the vinegar and celery in a blender or food processor and process until smooth. Transfer to a pan and add the remaining ingredients. The spices should be confined in a bag or tea caddy, as you will not want them in the finished