Mushroom Ketchup

Name: Mushroom Ketchup
Ingredients: juice of ½ lemon; 1 lb. very fresh small white mushrooms; 1 small onion; ¼ to ½ teaspoon fresh ground pepper (or a pinch of cayenne pepper); 1 tablespoon sugar; 2 tablespoons mixed pickling spices, tied in a cloth bag (p. 192); ½ cup white wine vinegar; 1 small garlic clove; 2 tablespoons minced celery; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 lb. very fresh small white mushrooms
1 small onion
½ cup

Sauce
Vegan
Gluten-free

Method

Wash, trim, and cut the mushrooms into quarters. Peel and coarsely chop the onion.
Peel and slice the garlic. Combine these along with the vinegar and celery in a blender or food processor and process until smooth. Transfer to a pan and add the remaining ingredients. The spices should be confined in a bag or tea caddy, as you will not want them in the finished