Mushroom Ketchup

Name: Mushroom Ketchup
Ingredients: 1 lb. very fresh small white mushrooms; ½ cup white wine vinegar; 1 small onion; 2 tablespoons minced celery; 1 small garlic clove; ¼ to ½ teaspoon fresh ground pepper (or a pinch of cayenne pepper); 1 teaspoon salt; 1 tablespoon sugar; juice of ½ lemon; 2 tablespoons mixed pickling spices, tied in a cloth bag (p. 192)

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 lb. very fresh small white mushrooms
1 small onion
½ cup

Sauce
Gluten-free
Vegan

Method

Wash, trim, and cut the mushrooms into quarters. Peel and coarsely chop the onion.
Peel and slice the garlic. Combine these along with the vinegar and celery in a blender or food processor and process until smooth. Transfer to a pan and add the remaining ingredients. The spices should be confined in a bag or tea caddy, as you will not want them in the finished