Hot Red Pepper Sauce

Preparation info
  • You will have around

    1 to 1½ cups

    of sauce depending on the size of the peppers you use and how long you cook the sauce. This sauce may also be made with hot green peppers. A mixture of pepper colors will work but the sauce will be a muddy color.
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • An Assortment of hot red peppers of choice, yielding about 2 cups chopped peppers ( the chart on the heat of peppers)
  • 1 large


  1. Wash, seed, and coarsely chop enough peppers to measure about 2 rounded cups. Protect your hands with rubber gloves while doing this. Peel and slice the garlic. Simmer the garlic and peppers in water to just cover, until soft.
  2. Puree these together with the remaining in