Hot Red Pepper Sauce

Name: Hot Red Pepper Sauce
Yield: You will have around 1 to 1½ cups of sauce depending on the size of the peppers you use and how long you cook the sauce. This sauce may also be made with hot green peppers. A mixture of pepper colors will work but the sauce will be a muddy color.
Ingredients: 2 tablespoons sugar; 1 large garlic clove, or more to taste; An Assortment of hot red peppers of choice, yielding about 2 cups chopped peppers ( the chart on the heat of peppers); ⅓ cup vinegar; 1 teaspoons coarse salt; 1 teaspoon fresh horseradish, grated (or prepared without added cream)

Preparation info

You will have around
1 to 1½ cups
of sauce depending on the size of the peppers you use and how long you cook the sauce. This sauce may also be made with hot green peppers. A mixture of pepper colors will work but the sauce will be a muddy color.

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

An Assortment of hot red peppers of choice, yielding about 2 cups chopped peppers ( the chart on the heat of peppers)
1 large

Method

Wash, seed, and coarsely chop enough peppers to measure about 2 rounded cups. Protect your hands with rubber gloves while doing this. Peel and slice the garlic. Simmer the garlic and peppers in water to just cover, until soft.
Puree these together with the remaining in

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