Apple Chutney

Name: Apple Chutney
Yield: 3 to 4 pints
Ingredients: 2 cups brown sugar; 1½ cups juice (orange, apple, cider, or a combination); 3 medium yellow or white onions; 2 cups dried currants or raisins; 4 lbs. apples, any type; 1 teaspoon cloves; ¼ teaspoon cayenne pepper; 2½ cups vinegar; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 tablespoon ginger

Preparation info

3 to 4 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This is a mild chutney.

Ingredients

4 lbs. apples, any type
3 medium yellow or white onions
2½

Sauce
Preserve
Gluten-free
Vegan

Method

Peel, core, and dice the apples. Peel and finely chop the onions.
Add the vinegar, juice, ginger, allspice, nutmeg, cloves, and cayenne pepper. Mix well and cook, uncovered, at a simmer or until thick.
Add the brown sugar. Wash and squeeze dry the currants or raisins and add. Cook everything until desired thickness and seal in sterile jars.