Apple Chutney

Name: Apple Chutney
Yield: 3 to 4 pints
Ingredients: 1 teaspoon nutmeg; 1 tablespoon ginger; 1 teaspoon cloves; 1½ cups juice (orange, apple, cider, or a combination); 1 teaspoon allspice; 2½ cups vinegar; 2 cups dried currants or raisins; ¼ teaspoon cayenne pepper; 2 cups brown sugar; 3 medium yellow or white onions; 4 lbs. apples, any type

Preparation info

3 to 4 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This is a mild chutney.

Ingredients

4 lbs. apples, any type
3 medium yellow or white onions
2½

Method

Peel, core, and dice the apples. Peel and finely chop the onions.
Add the vinegar, juice, ginger, allspice, nutmeg, cloves, and cayenne pepper. Mix well and cook, uncovered, at a simmer or until thick.
Add the brown sugar. Wash and squeeze dry the currants or raisins and add. Cook everything until desired thickness and seal in sterile jars.