Spiced Cranberry Sauce

Preparation info
  • Approximately

    3 to 4 half pint

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 cups cranberries
  • ¼ cup cider vinegar
  • 1 cup


  1. Wash and pick over the cranberries, removing any soft berries. For a smoother sauce, chop the cranberries in a blender or food processor before cooking.
  2. Combine all the ingredients in a pan and bring to a boil, stirring. Cook at a low boil, uncovered, for 10 minutes.
  3. Add the sugar, return to a low boil, and cook until thick, stirring often. Seal in st