Spiced Cranberry Sauce

Name: Spiced Cranberry Sauce
Yield: Approximately 3 to 4 half-pint jars
Ingredients: finely grated rind of 1 orange; ¼ cup cider vinegar; 2 cups sugar (half may be white and half brown); 1 cup water or ½ cup water and ½ cup orange juice; ½ teaspoon cloves; 4 cups cranberries; 1 teaspoon cinnamon

Preparation info

Approximately
3 to 4 half pint
jars

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

4 cups cranberries
¼ cup cider vinegar
1 cup

Method

Wash and pick over the cranberries, removing any soft berries. For a smoother sauce, chop the cranberries in a blender or food processor before cooking.
Combine all the ingredients in a pan and bring to a boil, stirring. Cook at a low boil, uncovered, for 10 minutes.
Add the sugar, return to a low boil, and cook until thick, stirring often. Seal in st