3 to 4 half pint
- 4 cups cranberries
- ¼ cup cider vinegar
- 1 cup
- Wash and pick over the cranberries, removing any soft berries. For a smoother sauce, chop the cranberries in a blender or food processor before cooking.
- Combine all the ingredients in a pan and bring to a boil, stirring. Cook at a low boil, uncovered, for 10 minutes.
- Add the sugar, return to a low boil, and cook until thick, stirring often. Seal in st