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Spiced Fruit Sauce made from the Pulp Left after Making Jelly
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
- Leftover pulp from any jelly recipe
Method
- Strain and measure the pulp. Put in a large pan and for each cup, add the above measurements of sugar, cider vinegar, cinnamon, cloves, ginger, and allspice. Additional liquid may be needed, so use water or a complimentary fruit juice.
- Cook to desired thickness and seal in sterile jars.
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