Janet Cooper

Strawberry Pineapple Jam

Preparation info
  • Approximately

    5½ half pint

    jars of jam
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 10 oz. box of frozen, whole strawberries, or 1 cup crushed fresh strawberries
  • 20

Method

  1. Thaw the frozen strawberries. Thoroughly crush the berries in their juice. Measure 1 cup, including the juice, and put into a large pan or use the fresh berries. Save any extra for another use.
  2. Drain the pineapple well and use the juice for something else if desired. A