Janet Cooper

Banana Butter

Preparation info
  • About

    5 half pint

    jars of jam. However, this will vary by the ripeness of the fruit.
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 8 to 10 ripe bananas (should be soft but not black)
  • 6 cups sugar
  • Juice of 1 large

Method

  1. Crush the bananas to a pulp with a potato masher or use a food processor or blender being careful not to overprocess and incorporate excess air. Crush part of the bananas at a time and measure as you go along. A quart glass measure works well for this. You will need 1 and ½