Janet Cooper

Apple Ginger Jam

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 3 lbs. tart cooking apples, such as McIntosh
  • 2½ cups water or fresh apple cider

Method

  1. Wash, core roughly, and cut up the apples. Put them in a large kettle and add the water or fresh cider. Cook until the apples are very soft and breaking up. Strain the apples, measure, and return to the kettle.
  2. Add ¾ cup sugar per cup of fruit.
  3. Add the lemon