Pumpkin Pie Butter

Name: Pumpkin Pie Butter
Yield: Approximately 3 half-pint jars of pumpkin butter
Ingredients: 1 15-oz. can pumpkin (not pie filling); ½ cup brown sugar; ½ cup white sugar; 4 tablespoons pure maple syrup; 1 teaspoon mixed pumpkin pie spice; 1 tablespoon fresh lemon Juice

Preparation info

Approximately
3 half pint
jars of pumpkin butter

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 15-oz. can pumpkin (not pie filling)
½ cup brown sugar
½ cu

Condiment
Preserve
Gluten-free
Vegan

Method

Mix everything together in a small but deep saucepan. Bring slowly to a boil and then place on a diffuser if possible. Cook very slowly over low heat for ½ hour. Stir often and cover with a lid left slightly ajar to allow steam to escape. This jam will spit badly since it is quite thick to start with.
Seal in sterile jars or cool and refrigerate until used.