Cranberry Peach Jam

Preparation info
  • Approximately

    4 to 5 half pint

    jars of jam
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 17-oz. can sliced peaches in heavy syrup
  • 2 cups fresh cranberries, washed and picked over


  1. In a large pan, combine the cranberries and peaches. Drain the peach juice into the kettle and chop or crush the peaches before adding them.
  2. Wash the raisins and squeeze them dry before adding to the mixture.
  3. Add the water, grated orange rind, and grated lemon rind. Bring slowly to a boil and simmer for 15 minutes, stirring occasionally
  4. Add