Cranberry Peach Jam

Name: Cranberry Peach Jam
Yield: Approximately 4 to 5 half-pint jars of jam
Ingredients: 1 17-oz. can sliced peaches in heavy syrup; ½ cup frozen orange juice concentrate, undiluted; 1 cup golden raisins; 1 cup water; 1 teaspoon finely grated orange rind; 1 teaspoon finely grated lemon rind; 1 cup sugar; 2 cups fresh cranberries, washed and picked over

Preparation info

Approximately
4 to 5 half pint
jars of jam

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 17-oz. can sliced peaches in heavy syrup
2 cups fresh cranberries, washed and picked over

Condiment
Preserve
Gluten-free
Vegan

Method

In a large pan, combine the cranberries and peaches. Drain the peach juice into the kettle and chop or crush the peaches before adding them.
Wash the raisins and squeeze them dry before adding to the mixture.
Add the water, grated orange rind, and grated lemon rind. Bring slowly to a boil and simmer for 15 minutes, stirring occasionally
Add