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Cranberry Conserve
Preparation info
- Approximately
8 half pint
jars of jam - Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
4 cups 1½ cups 2½ cups
Method
- Wash and pick over the cranberries. They may be chopped in a blender or food processor if a less chunky jam is desired.
- Add the water and cook the berries at a simmer until fruit is soft and whole berries pop completely.
- Add the sugar and raisins. Dried currants may be substituted for raisins. They are smaller so will give a less lumpy jam.