Cranberry Conserve

Preparation info
  • Approximately

    8 half pint

    jars of jam
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 cups fresh cranberries
  • cups water
  • cups


  1. Wash and pick over the cranberries. They may be chopped in a blender or food processor if a less chunky jam is desired.
  2. Add the water and cook the berries at a simmer until fruit is soft and whole berries pop completely.
  3. Add the sugar and raisins. Dried currants may be substituted for raisins. They are smaller so will give a less lumpy jam.