Snow-Time Conserve

Name: Snow-Time Conserve
Yield: Approximately 4 to 5 half pints
Ingredients: ¼ cup lemon juice; water, apple juice, or orange juice; 1 8.75-oz. can crushed pineapple packed in juice; 1 seedless orange; 5 cups sugar; 1½ cups chopped dried apricots; 1½ cups cut-up, dried Pitted prunes

Preparation info

Approximately
4 to 5 half pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1½ cups cut-up, dried Pitted prunes
1½ cups chopped dried apricots
water, apple juice

Preserve
Condiment
Vegan
Gluten-free

Method

In a kettle, almost cover the prunes and apricots with water or fruit juice, and simmer, covered, for 10 minutes, or until the fruit is soft.
Remove the orange part of the orange peel with a vegetable peeler. Slice the peel into thin slivers. Add to the kettle while the prunes and apricots are cooking. Remove the orange fruit by cutting on each side of every se