Janet Cooper

Pineapple Jam

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Preparation info
  • Approximately

    2½ cups

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 20 oz. can crushed pineapple packed in juice
  • 1 tablespoon fresh lemon juice
  • ¼

Method

  1. Whirl the pineapple in a blender or food processor until fairly smooth. Leave some texture.
  2. Add the lemon juice. If you like, add ginger. For a brighter color to your jam, add a drop of yellow food coloring.
  3. Simmer, uncovered, for about 45 minutes until quite thick, stirring occasionally. A diffuser will help.
  4. Add the sugar and continue simm