20 oz. can crushed pineapple packed in juice
1 tablespoon fresh lemon juice
- Whirl the pineapple in a blender or food processor until fairly smooth. Leave some texture.
- Add the lemon juice. If you like, add ginger. For a brighter color to your jam, add a drop of yellow food coloring.
- Simmer, uncovered, for about 45 minutes until quite thick, stirring occasionally. A diffuser will help.
- Add the sugar and continue simm