Pineapple Jam using Fresh Pineapple

Name: Pineapple Jam using Fresh Pineapple
Yield: Will be determined by the size of the pineapple
Ingredients: Yellow food coloring (optional); ¼ teaspoon ginger for each 2 cups fruit (optional); ¾ cup sugar for each cup pureed fruit; Bottled unsweetened pineapple juice; 1 ripe pineapple

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 ripe pineapple
Bottled unsweetened pineapple juice
¾ cup sugar for each cup pureed fruit

Condiment
Preserve
Vegan
Gluten-free

Method

Cut off the top of the pineapple and slice in half from top to bottom. Cut each half into at least three sections lengthwise. Lay each piece on its side and slice off the hard core. Cut away the outer rind, being careful to remove all eyes. Next, cut the fruit into small pieces and process in a blender or food processor until fairly smooth. Measure and pour into a large