Pineapple Jam using Fresh Pineapple

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 ripe pineapple
  • Bottled unsweetened pineapple juice
  • ¾ cup sugar for each cup pureed fruit


  1. Cut off the top of the pineapple and slice in half from top to bottom. Cut each half into at least three sections lengthwise. Lay each piece on its side and slice off the hard core. Cut away the outer rind, being careful to remove all eyes. Next, cut the fruit into small pieces and process in a blender or food processor until fairly smooth. Measure and pour into a large