Janet Cooper

Sweet Cherry Jam

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Preparation info
  • Approximately

    5 half pint

    jars of jam
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 1½ lbs. frozen, pitted bing cherries
  • 1 large mcintosh apple
  • 3 tablespoons

Method

  1. Thaw the frozen cherries completely. Peel, quarter, core, and chop the apple into small pieces. Chop the mixed fruit in a blender or food processor, in batches, until fairly finely chopped but leave some texture. If necessary, add a little water to make processing easier but do not use more than ½