Janet Cooper

Apricot Jam

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Preparation info
  • Approximately

    2 cups

    jam per cup of chopped apricots
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 7 oz. bag of dried apricots
  • 2 cups water per cup of chopped apricots
  • 1

Method

  1. Start with dried apricots in whatever quantity you choose. Dice the apricots and measure. One 7 oz. bag will yield about 1 cup chopped apricots.
  2. Add

Photos