Apricot Orange Jam

Preparation info
  • 5 half pint

    jars of jam
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 7 oz. bag dried apricots
  • 2 small navel oranges
  • 2 cups


  1. Dice the apricots. Quarter the oranges lengthwise, trimming away the thick rind at each end, and slice thinly. Combine the fruit with water in a heavy-bottomed saucepan.
  2. Simmer, covered, for about 2 hours until everything is very soft and liquid is well reduced. If there is too much liquid when the fruit is soft, raise the heat and boil, stirring constantly, un