Apricot Orange Jam

Name: Apricot Orange Jam
Yield: 5 half-pint jars of jam
Ingredients: 2 small navel oranges; 1 cup sugar for each cup cooked fruit; 2 cups water; 7 oz. bag dried apricots

Preparation info

5 half pint
jars of jam

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

7 oz. bag dried apricots
2 small navel oranges
2 cups

Preserve
Condiment
Gluten-free
Vegan

Method

Dice the apricots. Quarter the oranges lengthwise, trimming away the thick rind at each end, and slice thinly. Combine the fruit with water in a heavy-bottomed saucepan.
Simmer, covered, for about 2 hours until everything is very soft and liquid is well reduced. If there is too much liquid when the fruit is soft, raise the heat and boil, stirring constantly, un