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Peach and Orange Jam
Preparation info
- Approximately
4 half pint
jars of jam - Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
1½ lbs .1 ¼ cup
Method
- Thaw the peaches. Shred the orange part of the rind using the next to the largest holes on your grater and put the shreds into a saucepan. Remove the rest of the rind and the outer membrane. Cut between the dividing membranes and remove the fruit sections. Work over a bowl to catch any drips and include any juice squeezed from the membranes.
- Whirl all the fruit