Peach and Orange Jam

Preparation info
  • Approximately

    4 half pint

    jars of jam
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • lbs. frozen sliced peaches
  • 1 navel orange
  • ¼ cup wa


  1. Thaw the peaches. Shred the orange part of the rind using the next to the largest holes on your grater and put the shreds into a saucepan. Remove the rest of the rind and the outer membrane. Cut between the dividing membranes and remove the fruit sections. Work over a bowl to catch any drips and include any juice squeezed from the membranes.
  2. Whirl all the fruit