Janet Cooper

Strawberry Jam

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Preparation info
  • Approximately

    8 to 10 half pint

    jars of jam
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 quarts fully-ripe but still firm strawberries
  • 1 box powdered pectin
  • 7

Method

  1. Wash and hull the strawberries. Crush completely, one layer at a time, using a potato masher. Measure 4½ cups into a large pan.
  2. Add the powdered pectin. Bring to a hard boil and add the sugar. Follow the basic directions and seal in sterile jars once complete.
    3. </