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Apricot Honey Jam
Preparation info
- Approximately
6 half pint
jars of jam - Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
6 oz .2 cups ¼ cup </
Method
- Finely chop the dried apricots. Put into a saucepan and add the water.
- Bring to a boil, reduce heat, and simmer, covered, until fruit is very soft. For a smoother jam, crush the fruit with a potato masher. Measure fruit and, if necessary, add water to make
3 cups