Apricot Honey Jam

Preparation info
  • Approximately

    6 half pint

    jars of jam
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 6 oz. container of dried apricots
  • 2 cups water
  • ¼ cup</


  1. Finely chop the dried apricots. Put into a saucepan and add the water.
  2. Bring to a boil, reduce heat, and simmer, covered, until fruit is very soft. For a smoother jam, crush the fruit with a potato masher. Measure fruit and, if necessary, add water to make 3 cups. Pour