6 half pint
jars of jam
- 6 oz. container of dried apricots
- 2 cups water
- ¼ cup</
- Finely chop the dried apricots. Put into a saucepan and add the water.
- Bring to a boil, reduce heat, and simmer, covered, until fruit is very soft. For a smoother jam, crush the fruit with a potato masher. Measure fruit and, if necessary, add water to make 3 cups. Pour