Janet Cooper

Cucumber Lime Jam/Jelly

Preparation info

  • 5 to 6 half pint

    jars
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • ½ cup lime juice
  • ¼ cup cider, white wine or rice wine vinegar

Method

  1. Finely grate the rind from the whole limes, juice them, and combine all the juice, rind, and vinegar in a blender or food processor. While the machine is running, keep adding pieces of cucumber. Blend until the mixture is smooth and measure 4 cups in all.