6. Mint Apple Jelly

Name: Mint Apple Jelly
Ingredients: This jelly is nice served with roast lamb; Strain through a fine sieve and make jelly adding 4½ cups sugar; ¼ cup lemon juice; 3¾ cups bottled apple juice; A few drops of green or yellow food coloring (optional); Heat juices just to a boil, add mint, and let steep at least 30 minutes; 1 cup loosely packed fresh mint leaves or 2 tablespoons dry

Preparation info