Janet Cooper

7. Port and Grape Jelly

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • ½ cup bottled grape juice
  • 1½ cups port wine
  • 1 cup

Method

Follow the steps for making jelly with powdered pectin