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Raspberry Jelly
Preparation info
- Approximately
6 half pint
jars of jelly - Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
1 large¾ cup 6 cups
Method
- Thaw the bag of raspberries completely and crush the berries one layer at a time or whir in a blender or food processor. Scoop the mashed berries into a jelly bag—the corner of an old pillowcase works for this. Tie the filled bag tightly and suspend from a cupboard door over a kettle for several hours or overnight. Do not squeeze the bag as this can cloud the juice. When
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