Cranberry Jelly

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 cups cranberries
  • ¾ cup sugar for each cup of juice


  1. Cook the cranberries in 3 cups water until very soft. Chopping them first will speed the cooking.
  2. Strain the juice through a jelly bag. Measure the juice and add ¾ cup sugar f