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Janet Cooper

Cranberry Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 4 cups cranberries
  • ¾ cup sugar for each cup of juice

Method

  1. Cook the cranberries in 3 cups water until very soft. Chopping them first will speed the cooking.
  2. Strain the juice through a jelly bag. Measure the juice and add ¾ cup sugar f

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