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English Marmalade
Preparation info
- Approximately
7 to 8 half pint
jars of marmalade, depending on the size of the fruit - Difficulty
Medium
Appears in
By Janet Cooper
Published 2014
Ingredients
2 lbs .1 large- water
Method
Day one
- Remove the ends of the oranges and lemon and cut them in quarters lengthwise. Remove the seeds and slice the fruit crosswise as thinly as possible with a sharp knife.
- Measure everything and put it in a large kettle. Add an equal amount of cold water, stir, cover, and let stand for 24 hours.
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