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Lime Marmalade—A One-Day Marmalade
Preparation info
- Approximately
10 half pint
jars of marmalade, depending on the size of the limes - Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
12 7½ cups - sugar
- green food coloring<
Method
- Remove the green part of the lime rind with a vegetable peeler and shred it thinly with a sharp knife. Process as much rind as you wish. Cut away all the white pith and outer membranes and discard them. Remove the fruit from between the membrane and squeeze any juice from the membranes. Discard the membranes and pith.
- Remove the seeds from the fruit and tie the
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