Apple Marmalade

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 navel orange
  • 1 small lemon
  • 6 medium-sized apples (any type of cooking apple that will hold its sh


  1. Remove the large ends of the orange and lemon, cut in quarters lengthwise, remove seeds, and thinly slice crosswise. Peel, core, and chop the apples as small as you wish. Add water or a complimentary juice. More liquid may be needed during cooking.
  2. Simmer everything for about an hour, stirring often. Cool enough to measure and then add an equal amount of sugar.