Spiced Pineapple Sauce

Preparation info
  • Will depend on how long the sauce is cooked but it should be about

    1 pint

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 20 oz. can crushed pineapple packed in juice
  • 1 cup sugar (half white and half brown, if desired)
  • 1


  1. Drain the pineapple and collect the juice. There will be about 1 cup of juice. In a medium saucepan, boil the juice down, uncovered, to ½ cup, about 10 to 15 minutes. Add the rest of th