Spiced Apple Slices

Name: Spiced Apple Slices
Yield: Depends on the size and type of apples, about 2 to 3 pints
Ingredients: 5 large cooking apples, such as jonathan, that will keep their shape when cooked; 2 cups white sugar; 1 cup water or fruit juice; red food coloring; 1 cup vinegar; 2 teaspoons whole cloves; 2 sticks cinnamon, broken

Preparation info

Depends on the size and type of apples, about
2 to 3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

5 large cooking apples, such as jonathan, that will keep their shape when cooked
2 cups white sugar
2 st

Sauce
Vegan
Gluten-free
Spicy

Method

Peel, quarter, and core the apples. Cut in fairly thick wedges, lengthwise.
Combine the sugar, cinnamon sticks, vinegar, whole cloves, water or fruit juice, and several drops to red food coloring and heat to boiling. Let simmer, covered, for 15 minutes. Allowing the syrup to steep overnight will add to the flavor.
Return the syrup to a boil. Add the a