Spiced Red Grape Sauce

Preparation info
  • Approximately

    2 cups

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • red seedless grapes
  • 1 mcintosh apple
  • 1 cup sugar
  • 2


  1. Wash and cut in half enough grapes to measure 2 cups, packed. Try to buy them as sweet as possible. Wash, peel, core, and cut up the apple. Chop both fruits together in a blender or food processor until quite finely chopped but leave some texture. Pour into a saucepan.